Publikationen von Andreas Hanewald

Barua, S.; Hanewald, A.; Bächle, M.; Mezger, M.; Srivastav, P. P.; Vilgis, T. A.: Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids 129, 107672 (2022)

Braun, K.; Hanewald, A.; Vilgis, T. A.: Milk emulsions: Structure and stability. Foods 8 (10), 483 (2019)

Capaccioli, S.; Prevosto, D.; Best, A.; Hanewald, A.; Pakula, T.: Applications of the rheo-dielectric technique. Journal of Non-Crystalline Solids 353 (47-51), S. 4267 - 4272 (2007)

Chandra, A.; Meyer, W. H.; Best, A.; Hanewald, A.; Wegner, G.: Modifying thermal expansion of polymer composites by blending with a negative thermal expansion material. Macromolecular Materials and Engineering 292 (3), S. 295 - 301 (2007)

Mpoukouvalas, K.; Gomopoulos, N.; Floudas, G.; Herrmann, C.; Hanewald, A.; Best, A.: Effect of pressure on the segmental dynamics of bisphenol-A-polycarbonate. Polymer 47 (20), S. 7170 - 7177 (2006)