Publications of Natalie Russ

Russ, N.; Zielbauer, B. I.; Ghebremedhin, M.; Vilgis, T. A.: Pre-gelatinized tapioca starch and its mixtures with xanthan gum and iota-carrageenan. Food Hydrocolloids 56, pp. 180 - 188 (2016)

Russ, N.; Zielbauer, B. I.; Vilgis, T. A.: Impact of sucrose and trehalose on different agarose-hydrocolloid systems. Food Hydrocolloids 41, pp. 44 - 52 (2014)

Russ, N.; Zielbauer, B. I.; Koynov, K.; Vilgis, T. A.: Influence of Nongelling Hydrocolloids on the Gelation of Agarose. Biomacromolecules 14 (11), pp. 4116 - 4124 (2013)

Russ, N.: Rheology and thermodynamics of starch-based hydrogel-mixtures. Dissertation, Johannes Gutenberg-Universität, Mainz (2016)

Russ, N.: Gelbildung von Hydrokolloidmischungen und deren Wechselwirkung mit niedermolekularen Co-Soluten. Diploma, Johannes Gutenberg-Universität, Mainz (2013)