Zeitschriftenartikel (573)
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Zeitschriftenartikel
103 (1), 012705 (2021)
Two-fluid model for the breakdown of flow alignment in nematic liquid crystals. Physical Review E 142.
Zeitschriftenartikel
104 (4), 044705 (2021)
Two-fluid model for a fluid with tetrahedral-octupolar order. Physical Review E 143.
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4, S. 436 - 448 (2021)
Physics of agarose fluid gels: Rheological properties and microstructure. Current Research in Food Science 144.
Zeitschriftenartikel
119, 106832 (2021)
Hydrocolloid coated oleosomes for development of oleogels. Food Hydrocolloids 145.
Zeitschriftenartikel
4, S. 53 - 62 (2021)
Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan. Current Research in Food Science 146.
Zeitschriftenartikel
60, S. 675 - 690 (2021)
A two-fluid model for the formation of clusters close to a continuous or almost continuous transition. Rheologica Acta 147.
Zeitschriftenartikel
33 (36), 364001 (2021)
Systematic derivation of hydrodynamic equations for viscoelastic phase separation. Journal of Physics: Condensed Matter 148.
Zeitschriftenartikel
9, S. 5621 - 5627 (2021)
Fluorescent nanodiamonds encapsulated by Cowpea Chlorotic Mottle Virus (CCMV) proteins for intracellular 3D-trajectory analysis. Journal of Materials Chemistry B 149.
Zeitschriftenartikel
16 (48), S. 10809 - 10859 (2020)
Defects and defect engineering in Soft Matter. Soft Matter 150.
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Charge Photogeneration in Non-Fullerene Organic Solar Cells: Influence of Excess Energy and Electrostatic Interactions. Advanced Functional Materials, 2007479 (2020)
151.
Zeitschriftenartikel
2 (4), 043249 (2020)
Emergence of active topological glass through directed chain dynamics and nonequilibrium phase segregation. Physical Review Research 152.
Zeitschriftenartikel
23, 100278 (2020)
Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science 153.
Zeitschriftenartikel
11 (1), 5220 (2020)
Long-range exciton diffusion in molecular non-fullerene acceptors. Nature Communications 154.
Zeitschriftenartikel
3 (4), 044003 (2020)
Interactions of different hydrocolloids with milk proteins. JPhys Materials 155.
Zeitschriftenartikel
153 (6), 064903 (2020)
Melts of nonconcatenated rings in spherical confinement. The Journal of Chemical Physics 156.
Zeitschriftenartikel
3 (3), 034014 (2020)
Interaction of xanthan gums with galacto- and glucomannans. Part II: Heat induced synergistic gelation mechanism and their interaction with salt. JPhys Materials 157.
Zeitschriftenartikel
153 (1), 014101 (2020)
Hydration free energies from kernel-based machine learning: Compound-database bias. The Journal of Chemical Physics 158.
Zeitschriftenartikel
3 (3), 034013 (2020)
Interaction of xanthan gums with galacto- and glucomannans. part I: molecular interactions and synergism in cold gelled systems. JPhys Materials 159.
Zeitschriftenartikel
6 (2), 2000335 (2020)
Ink Formulation for Printed Organic Electronics: Investigating Effects of Aggregation on Structure and Rheology of Functional Inks Based on Conjugated Polymers in Mixed Solvents. Advanced Materials Technologies 160.
Zeitschriftenartikel
53 (14), S. 5756 - 5762 (2020)
Rigidification of poly(p-phenylene)s through ortho-phenyl substitution. Macromolecules