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Chubak, I.; Pachong, S. M.; Kremer, K.; Likos, C. N.; Smrek, J.: Active Topological Glass Confined within a Spherical Cavity. Macromolecules 55 (3), S. 956 - 964 (2022)

Zhao, Y.; Kremer, K.: The Effects of Proline Isomerization on the Solvation Behavior of Elastin-Like Polypeptides in Water-Ethanol Mixtures. Macromolecular Rapid Communications 43 (12), 2100907 (2022)

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Barua, S.; Hanewald, A.; Bächle, M.; Mezger, M.; Srivastav, P. P.; Vilgis, T. A.: Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids 129, 107672 (2022)

Brand, H. R.; Pleiner, H.: Macroscopic behavior of the P₁(β) and P₂(distorted β) phases of superfluid ³He: Soundlike excitations. Physical Review B 105 (17), 174508 (2022)

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Barua, S.; Tudu, K.; Rakshit, M.; Srivastav, P. P.: Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving. Journal of food process engineering 44 (11), e13841 (2021)

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