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Journal Article
33 (2), 2004732 (2021)
Transparent Hybrid Opals with Unexpected Strong Resonance‐Enhanced Photothermal Energy Conversion. Advanced Materials 142.
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125 (17), pp. 3776 - 3784 (2021)
Crystal Structure Prediction for Benzene Using Basin-Hopping Global Optimization. Journal of Physical Chemistry A 143.
Journal Article
103 (1), 012705 (2021)
Two-fluid model for the breakdown of flow alignment in nematic liquid crystals. Physical Review E 144.
Journal Article
104 (4), 044705 (2021)
Two-fluid model for a fluid with tetrahedral-octupolar order. Physical Review E 145.
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4, pp. 436 - 448 (2021)
Physics of agarose fluid gels: Rheological properties and microstructure. Current Research in Food Science 146.
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119, 106832 (2021)
Hydrocolloid coated oleosomes for development of oleogels. Food Hydrocolloids 147.
Journal Article
4, pp. 53 - 62 (2021)
Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan. Current Research in Food Science 148.
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60, pp. 675 - 690 (2021)
A two-fluid model for the formation of clusters close to a continuous or almost continuous transition. Rheologica Acta 149.
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33 (36), 364001 (2021)
Systematic derivation of hydrodynamic equations for viscoelastic phase separation. Journal of Physics: Condensed Matter 150.
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9, pp. 5621 - 5627 (2021)
Fluorescent nanodiamonds encapsulated by Cowpea Chlorotic Mottle Virus (CCMV) proteins for intracellular 3D-trajectory analysis. Journal of Materials Chemistry B 151.
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16 (48), pp. 10809 - 10859 (2020)
Defects and defect engineering in Soft Matter. Soft Matter 152.
Journal Article
Charge Photogeneration in Non-Fullerene Organic Solar Cells: Influence of Excess Energy and Electrostatic Interactions. Advanced Functional Materials, 2007479 (2020)
153.
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2 (4), 043249 (2020)
Emergence of active topological glass through directed chain dynamics and nonequilibrium phase segregation. Physical Review Research 154.
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23, 100278 (2020)
Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science 155.
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11 (1), 5220 (2020)
Long-range exciton diffusion in molecular non-fullerene acceptors. Nature Communications 156.
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3 (4), 044003 (2020)
Interactions of different hydrocolloids with milk proteins. JPhys Materials 157.
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153 (6), 064903 (2020)
Melts of nonconcatenated rings in spherical confinement. The Journal of Chemical Physics 158.
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3 (3), 034014 (2020)
Interaction of xanthan gums with galacto- and glucomannans. Part II: Heat induced synergistic gelation mechanism and their interaction with salt. JPhys Materials 159.
Journal Article
153 (1), 014101 (2020)
Hydration free energies from kernel-based machine learning: Compound-database bias. The Journal of Chemical Physics 160.
Journal Article
3 (3), 034013 (2020)
Interaction of xanthan gums with galacto- and glucomannans. part I: molecular interactions and synergism in cold gelled systems. JPhys Materials