Thesis - PhD (27)

661.
Thesis - PhD
Schrader, M.: Charge transport in organic photovoltaic cells. Dissertation, Johannes Gutenberg-Universität, Mainz (2013)
662.
Thesis - PhD
Waschatko, G.: Oleosome: natürliche Emulgatoren und deren Verhalten an lebensmittelrelevanten Grenzflächen. Dissertation, Johannes Gutenberg-Universität, Mainz (2013)

Thesis - Diploma (3)

663.
Thesis - Diploma
Mohr, B.: Multiscale simulations of cardiolipin-binding small molecules. Diploma, Johannes Gutenberg-Universität, Mainz (2018)
664.
Thesis - Diploma
Müller, F.: Computer simulations of macromolecular systems with external constraints. Diploma, Johannes Gutenberg-Univeristät, Mainz (2014)
665.
Thesis - Diploma
Russ, N.: Gelbildung von Hydrokolloidmischungen und deren Wechselwirkung mit niedermolekularen Co-Soluten. Diploma, Johannes Gutenberg-Universität, Mainz (2013)

Thesis - Master (6)

666.
Thesis - Master
Herrmann, F.: Statistical mechanics of mixtures of many components. Master, Johannes Gutenberg-Universität, Mainz (2023)
667.
Thesis - Master
Reeh, J.: Der Einfluss von Enzymen auf die physikalischen und sensorischen Eigenschaften bei Herstellung einer Hafermilch. Master, Justus-Liebig-Universität, Gießen (2022)
668.
Thesis - Master
Bischoff, C.: Molecular interactions between xanthan gum, psyllium, milk proteins and starches, and their implications on gluten-free bakery products. Master, Lund University, Lund, Sweden (2021)
669.
Thesis - Master
Zillmer, H.: Interactions and phase behaviour of Ubiquilin-2. Master, Johannes Gutenberg-Universität, Mainz (2021)
670.
Thesis - Master
Braun, K.: Thermische Eigenschaften von Milchemulsionen. Master, Hochschule Fulda, Fulda (2019)
671.
Thesis - Master
Joshi, B. L.: Rheology and thermodynamics of fat/oil blends. Master, University of Applied Sciences, Offenburg (2017)

Thesis - Bachelor (4)

672.
Thesis - Bachelor
Jüngling, I. S.: Stability of protein stabilized cocoa butter emulsions under crystallization. Bachelor, Johannes Gutenberg-Universität, Mainz (2020)
673.
Thesis - Bachelor
Pulch, T.: Long range interactions in kinetic Monte-Carlo simulations. Bachelor, Johannes Gutenberg-Universität, Mainz (2018)
674.
Thesis - Bachelor
Wittenstein, T.: Reweighting dynamics out of equilibrium for steady state systems. Bachelor, Johannes Gutenberg-Universität, Mainz (2018)
675.
Thesis - Bachelor
Enzmann, H.: Betrachtung der rheologischen Eigenschaften von Eigelblösung unter Einfluss zunehmender Temperatur. Bachelor, Johannes Gutenberg-Universität, Mainz (2014)

Editorial (2)

676.
Editorial
Poblete, S.; Pantano, S.; Okazaki, K.-i.; Liang, Z.; Kremer, K.; Poma, A. B.: Editorial: Recent advances in computational modelling of biomolecular complexes. Frontiers in Chemistry 11, 1200409 (2023)
677.
Editorial
Schmid, F.: Editorial: Multiscale simulation methods for soft matter systems. Journal of Physics: Condensed Matter 34 (16), 160401 (2022)

Review Article (8)

678.
Review Article
Vilgis, T. A.: Food oral processing as a multiscale soft matter physics problem. Nature Reviews Physics 6, pp. 212 - 214 (2024)
679.
Review Article
Mukherji, D.; Kremer, K.: Smart Polymers for Soft Materials: From Solution Processing to Organic Solids. Polymers 15 (15), 3229 (2023)
680.
Review Article
Forero-Martinez, N. C.; Lin, K.-H.; Kremer, K.; Andrienko, D.: Virtual Screening for Organic Solar Cells and Light Emitting Diodes. Advanced Science, 2200825 (2022)
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