Journal Article (575)
81.
Journal Article
156 (7), 074702 (2022)
Tuning interfacial charge transfer in atomically precise nanographene-graphene heterostructures by engineering van der Waals interactions. The Journal of Chemical Physics 82.
Journal Article
13 (1), 892 (2022)
Spatially resolved fluorescence of caesium lead halide perovskite supercrystals reveals quasi-atomic behavior of nanocrystals. Nature Communications 83.
Journal Article
4 (2), pp. 822 - 831 (2022)
Predicting the Supramolecular Assembly of Amphiphilic Peptides from Comprehensive Coarse-Grained Simulations. ACS Applied Polymer Materials 84.
Journal Article
55 (3), pp. 956 - 964 (2022)
Active Topological Glass Confined within a Spherical Cavity. Macromolecules 85.
Journal Article
43 (12), 2100907 (2022)
The Effects of Proline Isomerization on the Solvation Behavior of Elastin-Like Polypeptides in Water-Ethanol Mixtures. Macromolecular Rapid Communications 86.
Journal Article
156 (4), 044504 (2022)
Ferromagnetic nematics: A macroscopic two-fluid description. The Journal of Chemical Physics 87.
Journal Article
128 (4), 048003 (2022)
Quantization of Acoustic Modes in Dumbbell Nanoparticles. Physical Review Letters 88.
Journal Article
156 (4), 044502 (2022)
Connecting density fluctuations and Kirkwood-Buff integrals for finite-size systems. The Journal of Chemical Physics 89.
Journal Article
14 (2), 85 (2022)
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins 90.
Journal Article
34 (3), 034004 (2022)
Energy landscapes for a modified repulsive Weeks-Chandler-Andersen potential. Journal of Physics: Condensed Matter 91.
Journal Article
18 (2), pp. 365 - 371 (2022)
Linear shrinkage of hydrogel coatings exposed to flow: interplay between dissolution of water and advective transport. Soft Matter 92.
Journal Article
129, 107672 (2022)
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids 93.
Journal Article
105 (17), 174508 (2022)
Macroscopic behavior of the P1(β) and P2(distorted β) phases of superfluid 3He: Soundlike excitations. Physical Review B 94.
Journal Article
13, pp. 6902 - 6922 (2022)
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties. Food & function / RSC, Royal Society of Chemistry 95.
Journal Article
10 (4), 2101945 (2022)
Porphyrin Functionalization of CsPbBrI2/SiO2 Core-Shell Nanocrystals Enhances the Stability and Efficiency in Electroluminescent Devices. Advanced Optical Materials 96.
Journal Article
9, 800027 (2021)
Virtual Screening of TADF Emitters for Single-Layer OLEDs. Frontiers in Chemistry 97.
Journal Article
7 (1), 179 (2021)
Glass transition temperature prediction of disordered molecular solids. npj Computational Materials 98.
Journal Article
4, pp. 784 - 799 (2021)
Effect of different derivatives of paraffin waxes on crystallization of eutectic mixture of cocoa butter-coconut oil. Current Research in Food Science 99.
Journal Article
44 (11), e13841 (2021)
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving. Journal of food process engineering 100.
Journal Article
33 (11), 117119 (2021)
Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté. Physics of Fluids