Journal Article (575)
201.
Journal Article
53 (23), pp. 10475 - 10486 (2020)
Can Soft Models Describe Polymer Knots? Macromolecules 202.
Journal Article
32 (40), 404003 (2020)
Proteins at curved fluid–fluid interfaces in a coarse-grained model. Journal of Physics: Condensed Matter 203.
Journal Article
100 (6), 060103 (2019)
Microscopic reweighting for nonequilibrium steady-state dynamics. Physical Review E 204.
Journal Article
19 (2020), 100192 (2019)
The physics of the mouthfeel of caviar and other fish roe. International Journal of Gastronomy and Food Science 205.
Journal Article
151 (16), 164106 (2019)
Resolution limit of data-driven coarse-grained models spanning chemical space. The Journal of Chemical Physics 206.
Journal Article
1, pp. 31 - 42 (2019)
Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gel. Current Research in Food Science 207.
Journal Article
117 (20), pp. 2900 - 2909 (2019)
Revisiting the Meyer-Overton rule for drug-membrane permeabilities. Molecular Physics 208.
Journal Article
8 (10), 483 (2019)
Milk emulsions: Structure and stability. Foods 209.
Journal Article
123 (40), pp. 8457 - 8471 (2019)
Surface of half-neutralized diamine triflate ionic liquids. A molecular dynamics study of structure, thermodynamics, and kinetics of water absorption and evaporation. The Journal of Physical Chemistry B 210.
Journal Article
1 (2), 023034 (2019)
Relative Resolution: A multipole approximation at appropriate distances. Physical Review Research 211.
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52 (17), pp. 6756 - 6772 (2019)
Clustering of Entanglement Points in Highly Strained Polymer Melts. Macromolecules 212.
Journal Article
123 (28), pp. 17148 - 17154 (2019)
Temperature-Dependent Thermoelastic Anisotropy of the Phenyl Pyrimidine Liquid Crystal. The Journal of Physical Chemistry C 213.
Journal Article
150 (22), 221101 (2019)
Finding multiple reaction pathways of ligand unbinding. The Journal of Chemical Physics 214.
Journal Article
16, 100135 (2019)
Soft matter physics meets the culinary arts: From polymers to jellyfish. International Journal of Gastronomy and Food Science 215.
Journal Article
31 (17), pp. 6380 - 6386 (2019)
Electron Trapping in Conjugated Polymers. Chemistry of Materials 216.
Journal Article
220 (2), 1800334 (2019)
Functional Macromolecular Systems: Kinetic Pathways to Obtain Tailored Structures. Macromolecular Chemistry and Physics 217.
Journal Article
123 (27), pp. 16602 - 16613 (2019)
Direct and Energy-Transfer-Mediated Charge-Transfer State Formation and Recombination in Triangulene-Spacer-Perylenediimide Multichromophores: Lessons for Photovoltaic Applications. The Journal of Physical Chemistry C 218.
Journal Article
89, pp. 302 - 310 (2019)
Alteration of the structural properties of inulin gels. Food Hydrocolloids 219.
Journal Article
16 (8), pp. 670 - 673 (2019)
Promoting transparency and reproducibility in enhanced molecular simulations. Nature methods 220.
Journal Article
42 (11), 142 (2019)
Cubic and tetragonal liquid crystal phases composed of non-chiral molecules: Chirality and macroscopic properties. European Physical Journal E